Taste Buds Episode 1 -Baklava
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In this episode of Taste Buds, Sinan and Ralph cook baklava.
Canal: Howto & Style
Añadido: January 1, 1970 at 12:59 am
Autor: jonnypants18
Duración: 08:38
Puntuación: 4.27
Reproducciones: 35999
Etiquetas: baklava buds cooking dessert filo food phyllo preparation ralph recipe shedler show sinan sweet taste teaching
Comentarios
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BonelyJonely (January 1, 1970 at 12:59 am)
I make mine by a recipe an old Greek ladytaught me ...Instead of walnuts ... cashew & pistachio about 90 % cashew ... & 10 % pistachio ...& honey ... no sugar otherwise it's the same recipe ...I'm not saying ... yours is wrong in any way .That is just the way I was taught to make it ... But OMG ... it is not cheap to make & bake !!! ...Bo
juciytoxic (January 1, 1970 at 12:59 am)
learn how 2 spell amateur; dont be so ignorant
patoplush (January 1, 1970 at 12:59 am)
make your own filo dough, dont be such amatuers.
juciytoxic (January 1, 1970 at 12:59 am)
i love this recipe! thanks for the video!!!
osmanbaskok (January 1, 1970 at 12:59 am)
baklava's homeland is gaziantep/turkiye for all the world. and unfortunately baklava was stolen by greeks too. as so many other turkish foods or traditions.
karlleti (January 1, 1970 at 12:59 am)
Non vedo l'ora di gustarlo sotto l'elmo di Skanderberk!!! te dua zemer!!!
fetchboy82 (January 1, 1970 at 12:59 am)
baklava is Greek guys. it was first made in constantinoupoli, now known as istambul when it was greek land by greeks. even many hundreds of years later the turks tried to claim the desert as turkish but lost the court case and the desert was paitented Greek.
thugrain1234 (January 1, 1970 at 12:59 am)
You have to cut it before you bake it to get the most out of it
thugrain1234 (January 1, 1970 at 12:59 am)
Turkish...city is is called Antep..read about it before you post
warmfuzzy1223 (January 1, 1970 at 12:59 am)
The dampened cloth ensures that the sheets don't dry.
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